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Mod de preparare Cozonac cu nuca
Se amesteca faina, zaharul, ouale, margarina topita, uleiul si se adauga laptele caldut in care a fost dizolvata drojdia. Se framanta bine si se lasa la dospit 1-2 ore. Se amesteca ingredientele pentru umplutura. Cantitatea de nuca se poate dubla, asta daca iti place cozonacul cu muuulta nuca. Dupa ce a dospit se imparte aluatul in 3 parti egale. Fiecare parte de intinde intr-o foaie subtire peste care se adauga umplutura repartizata uniform. Se ruleaza usor si se aseaza in tavile unse initial cu putin unt. Ungem cozonacii galbenus de ou si ii dam la cuptor cca 1 ora, pana sunt rumeni deasupra.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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