Ingrediente
1 borcan cu unt de arahide
250 g mascarpone
esență de rom/vanilie
Pentru foaia de ruladă:
5 ouă
140 g zahăr
65 g făină
5 gr amidon
20 g cacao
½ linguriță cu praf de copt
sare
Mod de preparare
Freacă gălbenușurile cu jumătate din cantiatea de zahăr. Bate albușurile spumă cu restul de zahăr.
Încorporează treptat, alternând, amestecul de făină, amidon, cacao, praf de copt și un vârf de cuțit de sare cu cel de albușuri.
Toarnă compoziția într-o tavă tapetată cu hârtie de copt și dă la cuptor 10 minute. Rulează și lasă deoparte 15 minute.
Între timp, freacă mascarpone cu o lingură de lemn și încorporează untul de arahide. Aromatizează după gust și umple foaia de ruladă. Învârtește cu atenție în hârtie de copt și dă la frigider jumătate de oră, apoi feliază.
Incearca mai multe retete pe ecuisine.ro
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