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Ingrediente
470 ml vin alb sec
1 ceapă albă mare
3 căței de usturoi
115 g pudră de muștar
2 linguri cu semințe de muștar
2 linguri cu miere
1 lingură cu ulei vegetal
2 lingurițe rase cu sare
Mod de preparare
1. Pune într-o tigaie non-adezivă vinul, ceapa și usturoiul tocate mărunt. 2. Adu la temperatura de fierbere și ține pe foc 5 minute. Dă deoparte să se răcească și strecoară.
3. Adaugă semințele și boabele de muștar și amestecă până obții o compoziție cremoasă.
4. Încorporează mierea, uleiul și sarea și mai pune pe foc, amestecând mereu.
5. Toarnă fierbinte în borcanul pregătit, lasă să se răcească și dă la rece.
6. Pentru un gust desăvârșit, desigilează borcanul cu mustar de casa după două săptămâni.
Incearca mai multe retete pe ecuisine.ro
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