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Se pregateste o sticla (de bere, 0.5 am folosit), se umple cu apa si se pune intr-o tava, unde am pus si 2 pahare apa. Puiul se curata, se spala bine, iar apoi se condimenteaza bine cu busuioc, sare, piper condimente.
Se pune pe sticla si se da tava la cuptor. Se deschide cuptorul si se stropeste din cand in cand cu vin alb. Este gata cand s-a rumenit bine. Se serveste cald. Este o reteta foarte simplu de facut si rapid, foarte potrivita pt o cina romantica in 2.
Serviti cu placere!
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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