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Intr-un castron amestecam faina, cacaoa cernuta (sa nu ramana cocoloase) si praful de copt.
Separat amestecam zaharul, uleiul,esenta de vanilie si esenta de rom si mixam foarte bine.
Adaugam apoi apa minerala. Amestecam cele doua compozitii usor.
Adaugam si stafidele.Tapetam tava de chec (sau tavile daca sunt mai mici) cu ulei si tapetam cu faina, apoi turnam compozitia.
Dam la cuptor (eu am lasat la foc mic) circa 30-40 de minute sau pana trece testul cu scobitoarea.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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