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Ciuperci umplute. Cea mai simplă reţetă
Va recomandam o reteta foarte simplu de facut care poate fi folosita atat ca aperitiv, cat si ca fel principal: ciuperci umplute.
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Mod de preparare Ciuperci umplute
Se curata ciupercile si se scot coditele. Coditele se toaca marunt.
Se calesc apoi in 50 gr unt, iar cand sunt aproape gata se adauga ceapa si mararul tocate marunt si se amesteca. Se lasa doar pana se inmoaie ceapa putin apoi se da jos de pe foc.
Se umplu palariutele ciupercilor cu amestecul rezultat si se asaza in tava unsa cu cele 50 gr de unt ramase.
Se lasa aproximativ 30 minute la foc potrivit, apoi se asezoneaza cu zeama de lamaie si se pot servi.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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