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Gogoşari în sos tomat. Un deliciu pentru toamnă
Iata o noua reteta pentru muraturi: gogosari in sos tomat.
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Spalam gogosarii, ii curatam de seminte, apoi ii taiem fasii groase cam de un deget.
Intr-o cratita mare (de preferat una care stiti ca nu lipeste), la foc potrivit, punem tote ingredientele pentru sos si amestecam continuu pana da in cateva clocote.
Adaugam gogosarii si mai lasam pe foc pana sosul ii acopera (10-15 minute).
Punem compozitia in borcanele spalate si bine uscate, apoi acoperim borcanele cu folie alimentara si punem capacele cat sunt inca fierbinti.
Nu este nevoie sa sterilizam.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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