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De ce ai nevoie pentru bruschete
200 g smochine uscate
100 ml apă
1 lingură ulei de măsline
2 lingurițe oțet balsamic
cimbru
piper
150 g măsline kalamata
2 căței de usturoi
sare
2 bachete
150 g cremă de brânză de capră
nuci, opțional
Cum se prepară bruschetele
Combini smochinele cu apa, le așezi pe foc și le lași să clocotească până când se înmoaie, iar apa a scăzut. Dai deoparte.
Amesteci smochinele cu uleiul, oțetul, cimbrul, sarea, piperul, usturoiul și măslinele fără sâmburi. Pasezi și dai la frigider cel puțin 4 ore.
Dai drumul la cuptor. Feliezi baghetele și prăjești feliile. Ungi cu brânză feliile, așezi crema de smochine și măsline și presari, dacă vrei, nuci mărunțite.
Descoperă rețeta de pâine franțuzească pe clickpoftabuna.ro.
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Urmărește-ne în Discover
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