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Mod de preparare Butoiase din castraveti cu branzeturi
Se spala castravetii si se sterg cu un prosop absorbant. Se curata cu un cutit castravetii in forma de zebra (adica o fasie da una nu). Se taie segmente de circa 7-8 cm lungime. Cu ajutorul unei lingurite se face o gaura in castravete, astfel incat sa ramana fundul intact. Se amesteca branzeturile pana obtinem o pasta omogena. Tocam si ceapa verde si o adaugam in pasta de branza. Condimentam cu sare daca mai este cazul si piper. Umplem cu acest amestec butoiasele de castraveti. Pentru a obtine un efect decorativ se pot umple castravetii cu un pos de ornat torturi. Se orneaza fiecare butoias cu ardei gras rosu taiat subire si frunze de marar.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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