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Ingrediente
5 kilograme de carne de porc
Usturoi
Citeşte şi TRADIŢII PENTRU A DOUA ZI DE CRĂCIUN. Ce SĂ NU faci în această zi mare ca să îţi meargă bine în 2019
Sare
Piper
Cimbru
Condimente speciale pentru cârnaţi
Maţe de porc
Mod de preparare
Mai întâi tocăm carnea, apoi curăţăm şi zdrobim usturoiul, scrie dcnews.ro. Amestecăm carnea cu usturoiul, adăugăm sare, piper, cimbru, condimente pentru cârnaţi. Se amestecă bine toate ingredientele.
Rulaţi maţul de porc pe dispozitivul special al maşinii de tocat. Puneți carne în mașina de tocat și umpleţi treptat maţul. Nu uitaţi să înţepaţi cârnaţii pentru a elimina golurile de aer.
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