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Ingrediente Fasole verde cu piept de pui
pentru 2 persoane:
fasole verde proaspata sau congelata 300g
piept pui 200g
usturoi
ceapa 1 bucata
sare
Mod de preparare Fasole verde cu piept de pui
Fasolea daca este verde se curata de capete se spala si se rupe in jumatati. Pieptul de pui se spala, se taie apoi impreuna cu ceapa taiata se caleste 1-2 minute, se adauga si fasolea verde, se mai calesc impreuna inca 2-3 minute apoi se pune o cana cu apa, se lasa la fiert pana se inmoaie fasolea, se potriveste de sare iar cand scade apa se adauga si usturoiul dupa gust.
Pofta buna!
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