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Gogoşari muraţi. Reţetă de murături
Pregătirile de iarnă sunt pe ultima sută de metri. Iată o reţetă rapidă de Gogoşari murături.
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Ingrediente Gogosari muraturi
5 kg de gogosari taiati, conopida
2 litri otet
2 cani de zahar
5 linguri cu varf de sare
piper, foi de dafin, hrean
Mod de preparare Gogosari muraturi
Se fierb toate ingredientele si se toarna peste gogosarii taiati intr-un lighean, se iau gogosarii si se pun in borcane intercalat cu hrean si conopida apoi se fierbe iar zeama ramasa si se toarna fierbinte peste gogosarii din borcane.
Se pun capace si se asaza in camara pana la iarna.
Pofta buna!
Intra aici pentru a afla Secretele unui aluat de pizza ca la pizzeriile celebre:
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