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250 g cârnăciori
300 g spanac tocat
450 g aluat de pâine sau pizza
250 g brânză mozzarella, mărunțită
sos de tomate, opțional
Mod de preparare
Încălzești cuptorul la 170° C. Într-o tigaie, rumenești cârnăciorii tăiați bucățele mici, până sunt bine făcuți. Adaugi spanacul și le mai lași pe foc împreună, 1-2 minute. Dai deoparte.
Întinzi aluatul, în formă de dreptunghi. Presari jumătate din cantitatea de mozzarella ,uniform, într-un strat, continui cu spanacul, apoi restul de brânză. Rulezi și închizi la capete. Dai la cuptor 30 de minute, sau până când pâinea capătă o culoare aurie. Servești cu sos de tomate, dacă dorești.
Află cum se prepară pui Kung Pao, după rețeta asiatică pe clickpoftbuna.ro.
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Urmărește-ne în Discover
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