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REŢETA ZILEI: Chec sărat cu praz-Ingrediente
Chec sărat cu praz – cum să prepari o reţetă delicioasă.
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1 praz
150 g cașcaval ras
4 ouă
50 g măsline feliate
250 g făină
1 plic praf de copt
sare
piper
5 linguri ulei
Separi albușurile de gălbenușuri și le pui în vase diferite. Bați albușurile spumă, iar gălbenușurile le freci cu ulei. După ce le-ai frecat bine, pui gălbenușurile peste albușuri, adaugi sare și piper, după gust, apoi praful de copt. Treptat, pui făina în ploaie și amesteci bine să nu facă cocoloașe. Speli prazul, îl tai cubulețe și îl călești puțin. Tapetezi tava și torni jumătate de compoziție. Adaugi prazul, cașcavalul, măslinele și le acoperi cu compoziția rămasă. Introduci tava în cuptorul încălzit și o lași 40-45 de minute la copt.
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