Clafoutis sărat
Ingrediente
60 g făină
½ linguriță cu praf de copt
½ linguriță rasă cu sare
¼ linguriță cu piper negru măcinat
3 ouă mari
240 ml lapte
50 g brânză telemea sfărâmată
6-7 roșii cherry
busuioc
unt
Mod de preparare
1.Amestecă făina cernută cu praful de copt, sarea, piperul, ouăle bătute și laptele până obții o compoziție fină ca textură.
2.Adaugă busuioc după gust (uscat sau frunze proaspete tocate), brânza și amestecă. Toarnă compoziția într-o formă de ceramică (sau yena) unsă cu puțin unt și dă la cuptorul încins în prealabil.
3.Lasă la foc mai mare 15 minute, apoi redu intensitatea focului și mai lasă 25-30 de minute sau până preparatul a căpătat o culoare aurie, iar scobitoarea-test iese curată din compoziție.
4.Scoate din cuptor și lasă 10-15 minute înainte de a servi alături de o salată de sezon.
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