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Reţeta zilei: Tiramisu cu căpşuni şi alune
Deserturile cu căpșuni sunt pur și simplu un deliciu. Imaginează-ți însă o combinație cu tiramisu și alune, răsfățul tău după o zi aglomerată!
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500 ml cafea
75 ml lichior
4 gălbenușuri
100 g zahăr pudră
500 g mascarpone
250 ml smântână
1 pachet pișcoturi
300 g căpșuni, feliate
75 g alune, măcinate
50 g ciocolată neagră
Mod de preparare
Într-un bol, amesteci cafeaua caldă cu lichiorul. Separat, bați gălbenușurile cu zahărul. Încorporezi mascarpone. Într-un alt vas, bați smântâna, până devine frișcă. Combini cu mascarpone.
Torni un strat subțire din compoziție într-o tavă. Înmoi pișcoturile în cafea. Așezi peste cremă. Continui cu restul de mascarpone, apoi presari alunele și ciocolata rasă. Decorezi cu căpșuni. Dai la frigider 1 oră, înainte de a servi.
După ce te-ai delectate cu acest tiramisu, încearcă şi o reţetă de gogoşi cu gem!
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