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Ingrediente
500 g smântână
230 ml lapte
130 g zahăr
230 g crema de branză
450 g căpșuni, feliate
2 lingurițe esență de vanilie
Mod de preparare
Mixezi smântâna, până devine pufoasă. Adaugi laptele și zaharul și amesteci, până obții un amestec omogen.
Încorporezi crema de brânză, căpșunile și esența de vanilie. Mixezi. Torni în cupe speciale și dai la rece 4-6 ore. Lași 5 minute la temperatura camerei, înainte de a servi.
Află şi cum se prepară un delicios chec marmorat pe clickpoftabuna.ro!
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