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Coliva este o ofranda ce se aduce pentru sufletele mortilor la zilele randuite pentru pomenirea lor. De asemenea, coliva reprezinta trupul mortului si este o expresie materiala a credintei in nemurire si inviere, pentru ca este facuta din boabe de grau, pe care Hristos le-a infatisat ca simboluri ale invierii trupurilor.
INGREDIENTE
1 cana arpacas
3 cani apa
1 lingurita sare
300-400 g zahar
600-700 g nuca
coaja rasa de la o lamiae
zahar vanilat.
MOD DE PREPARARE
Arpacasul se spala in 9 ape, apoi se da la fiert cu cele 3 cani de apa si cu sarea. Se fierbe amestecand foarte des.
Dupa ce a fiert si a scazut toata apa se adauga zaharul si se mai amesteca 15 minute continuu. Se lasa apoi la racit acoperita cu folie transparenta lipita de coliva pentru a nu face coaja. Dupa ce s-a racit se amesteaca cu nuca, coaja rasa de la lamaie si vanilia.
Se orneaza cu biscuiti rasi, cacao sau bombonele.
Sursa: gustos.ro.
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