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Ingrediente – Tartă cu ciocolată de post
350 g tofu
120 ml lapte de migdale
120 g unt de cacao
350 g ciocolată neagră de post
sare grunjoasă, opțional
Pentru blat
25 biscuiți de post
5 linguri unt de cacao.
Citeşte şi Tartă cu ghimbir şi caise
Mod de preparare – Tartă cu ciocolată de post
Dai la blender brânza de soia (tofu), tăiată cubulețe cât mai mici, împreună cu laptele de migdale și untul de cacao, până la omogenizare. Topești ciocolata pe baie de aburi și o încorporezi în compoziție.
Amesteci biscuiții bine mărunțiți cu untul, așezi într-o tavă rotundă și lași la rece 30 de minute. Torni crema peste crustă, nivelezi și presari sare, dacă preferi.
Cum se face cel mai bun chec cu dovleac.
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