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Ingrediente Castraveti dulci-acrisori
La 6 litri de apa avem nevoie de:
1 litru de otet pt muraturi
6 linguri sare grunjoasa pt muraturi
600 gr zahar
2 plicuri pikant fix
castraveti
ceapa
morcov
hrean
foi de dafin
1/2 lingura boabe de mustar
1/2 lingura boabe de piper
Mod de preparare Castraveti dulci-acrisori
Castravetii bine spalati se asaza in borcanele spalate si uscate, apoi adaugam cateva feliute de morcov si ceapa, hrean, foi de dafin, boabe de mustar si piper.
Amestecam bine intr-o cratita otetul, apa, sarea, plicurile de pikant fix si zaharul,apoi punem la foc si lasam sa dea in cateva clocote. Aceasta compozitie o turnam fierbinte (punem cate un polonic,incet pentru a nu se sparge borcanele) peste castravetii din borcane si sigilam imediat cu capace.
Incearca si Gogosari in sos tomat. Un deliciu pentru toamna!
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