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De ce ai nevoie pentru sos
2 linguri ulei
1 ceapă mică
2 căței de usturoi
2 linguri muștar
2 linguri pudră de ardei iute
1 lingură boia de ardei afumată
400 ml ketchup
120 ml apă
50 g zahăr brun
2 linguri oțet de mere
2 linguri sos Worcestershire
sare
piper
Cum se prepară sosul
Sotezi ceapa tocată și usturoiul pisat în ulei, 3-4 minute sau până când se înmoaie. Adaugi condimentele, ții pe foc un minut și amesteci, apoi adaugi apa, ketchupul, zahărul brun, oțetul și sosul Worcestershire. Lași să fiarbă sosul aproximativ 20 de minute, amestecând constant. Asezonezi cu sare și piper, apoi dai deoparte. Poate fi ținut la frigider cel mult trei luni.
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