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Piept de pui la gratar cu cartofi prajiti si sos de usturoi
Cand vrei sa te rasfeti cu ceva gustos si rapid de preparat, aceasta reteta este solutia ideala: Piept de pui la gratar cu cartofi prajiti si sos de usturoi.
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Mod de preparare Piept de pui la gratar cu cartofi prajiti si sos de usturoi
Pieptul de pui condimentat dupa gust se prepara pe gratar.
Cartofii taiati felii subtiri se prajesc in ulei incins.
Sosul se face din 1-2 cutii cu iaurt (125 gr) si usturoi zdrobit frecat cu putin ulei si sare. Optional se pot adauga seminte de in sau de mac.
Se poate servi alaturi de o salata verde sau din spanac verde.
Pofta buna!
Ingredientele si cantitatile le gasesti AICI
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