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Pizza de casa cu sunca de curcan
Pentru astazi va recomandam o pizza de casa cu sunca de curcan. La o pizza facuta in casa ai intotdeauna control asupra ingredientelor pentru a o face cat mai sanatoasa. Pofta buna!
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Blat Pizza de casa cu sunca de curcan
500g faina, drojdie – 1 pachetel, ulei – 4 linguri, zahar – 1 lingurita, sare
Preparare blat Pizza de casa cu sunca de curcan
Amestecaţi drojdia cu zaharul si cu putina faina, apoi cu putina apa calda. Puneti amestecul la crescut timp de 15 minute, apoi adaugati celelalte ingrediente, pe rand, si framantati un aluat potrivit de tare. Adaugati apa calda, cat este necesar pentru ca aluatul sa fie elastic, nu prea moale. Aluatul se pune la dospit, la loc cald, ferit de aer rece. Din aluat se intinde apoi foaia cu grosimea de maximum 1cm. Foaia de blat se asaza in tava unsa bine cu ulei si tapetata cu faina. Peste foaie se presara putina sare si apoi se pun ingredientele pentru pizza.
Citeste continuarea pe pagina urmatoare.
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