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REŢETA ZILEI: Friptură rapidă
eCuisine.ro şi RomaniaTV.net vă recomandă o reţetă rapidă de friptură de vită.
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Ingrediente:
125 g ardei iuti murati
4 felii de paine
125 ml lapte
1 kg carne tocata de vita
1 ou
1 ceapa tocata
10 g busuioc uscat
Mod de preparare:
1. Taiati ardeii in bucati mai mari. Inmuiati painea in lapte.
2. Amestecati toate ingredientele, inclusiv carnea tocata. Potriviti bine cu sare si piper negru proaspat macinat.
3. Puneti amestecul intr-o tava de chec sau cozonac, unsa cu ulei. Coaceti friptura intr-un cuptor deja incalzit pentru 30-40 de minute pana ce totul devine maroniu-auriu. Serviti aceasta friptura rapida cu sos de rosii si ceapa caramelizata.
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