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RETETA ZILEI: Piept de pui in crusta de mac si susan
Mod de preparare Piept de pui in crusta de mac si susan.
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Pieptul de pui il spalam si il taiem felii mai grosute. Intr-un vas adaugam sare, piper, usturoiul curatat si tocat felii, frunzele de busuioc tocate, vinul amestecat cu ketch-up, omogenizam dupa care adaugam bucatile de carne.
Acoperim vasul si dam la frigider 30 minute-1 ora. Intr-o farfurie amestecam pesmet cu sare, susan si macul.
Trecem bucatile prin amestecul de pesmet si asezam in tava unsa cu ulei.
Dam la cuptorul incalzit pana se rumesc frumos.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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