Spaghete cu sos de ghimbir si patrunjel
Ingrediente
250 g spaghete
1-2 cm de rădăcină de ghimbir
4 căței de usturoi
50 g migdale
70 ml ulei de măsline
pătrunjel
sare
piper alb
Mod de preparare
1.Fierbe pastele în apă cu sare conform instrucțiunilor producătorului.
2.Într-un blender, pune ghimbirul curățat de coajă și tăiat mărunt, cățeii de usturoi, migdalele și uleiul de măsline. Mixează de câteva ori până obții o pastă.
3.Scurge pastele și pune-le într-un castron. Toarnă deasupra pasta de ghimbir și migdale, asezonează cu sare și piper, puțin ulei și presară la final pătrunjel verde tocat.
4.Servește pastele cu sos de ghimbir și pătrunjel imediat.
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