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De ce ai nevoie pentru tartă cu ciuperci, fără aluat
220 g ciuperci
3 linguri unt
1 ceapă
5 ouă
50 ml apă
250 g smântână
100 g cașcaval
sare
piper
Cum se prepară tarta cu ciuperci, fără aluat
Dai drumul al cuptor și tapetezi o tavă.
Topești 2 linguri de unt într-o tigaie și călești ciupercile tocate, le scoți, pui restul de unt și sotezi ceapa tocată, apoi dai deoparte. Amesteci ceapa, ciupercile, ouăle bătute, smântâna, apa, sare și piper după gust și cașcavalul ras. Torni compoziția în tavă și o ții la cuptor până când trece testul scobitorii. O lași să se răcească înainte să o porționezi.
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