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Şarlotă de banane cu pere
Iata un deset rafinat si usor de preparat: sarlota de banane cu pere.
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Ingrediente sarlota de banane cu pere
2 pere
2 banane
zeama de la o lamaie
un pliculet gelatina
cateva visine din compot
Mod de preparare sarlota de banane cu pere
Se pune gelatina la inmuiat in apa cam 10 min. apoi o punem la bain-marine sa se incalzeasca putin . intre timp perele si bananele se spala si se paseaza la blender. peste fructe se adauga zeama de lamaie (pentru a nu se oxida), zaharul si se amesteca.
Turnam gelatina calduta amestecand incet incet. Se pune in castonase sau forme iar apoi dam la rece 30 min.Am presarat deasupra cateva visine din compot. Pofta buna!
Incearca si Crema de zahar ars vanilata AICI.
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