Ingrediente
2 bucăți mușchi de porc
piper boabe
2 foi de dafin
sare grunjoasă
1 căpățână usturoi
cimbru
boia de ardei iute și dulce
Mod de preparare
Freci mușchiuleții de porc cu sare și-i lași 30 de minute. Îi așezi într-o oală cu apă, dau un clocot și schimbi apa. Speli mușchiuleții, schimbi apa și adaugi în ea boabe de piper, sare, foi de dafin, cimbru, cățeii de usturoi.
Lași să fiarbă până când furculița întră cu ușurință în carne. O scoți, o lași la scurs și presari boia de ardei, după gust. Afumi mușchiuleții.
Află cum se prepară pulpa de porc împănată la cuptor
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