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Ingrediente
2 linguri ulei
18 ciuperci
2 lingurițe rozmarin
200 ml vin alb
400 g smântână
sare
piper
Mod de preparare
Speli ciupercile, le ștergi și le feliezi. Încingi uleiul în tigaie și călești ciupercile până când nu mai lasă apă. Adaugi rozmarinul tocat și vinul, apoi fierbi până când lichidul scade la jumătate.
Pui smântâna, lași până când dă în clocor, dai focul mai mic și mai ții pe foc 10-15 minute, până când sosul se îngroașă. Adaugi sare și piper după gust.
Vezi cum marinezi carnea de porc după rețeta lui Jamie Oliver
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