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REŢETE DE POST:
De ce ai nevoie pentru sarmale de post
80 g frunze de viță-de-vie
200 g orez
200 ml apă
1 ceapă
70 g măsline kamalata
1 lingură zeamă de lămâie
sare
piper
3 linguri ulei
Cum se prepară sarmale de post
Încingi uleiul și călești ceapa tocată, apoi adaugi orezul, apa și sare după gust. Lași să fiarbă până când orezul absoarbe toată apa. Pui zeama de lămâie, măslinele tocate și piper după gust și mai ții pe foc 1-2 minute, apoi dai deoparte.
Înfășori sarmalele cu această umplutură și le pui într-o oală. Le acoperi cu apă și le lași să fiarbă până când se înmoaie frunza și apa a scăzut.
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