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De ce ai nevoie pentru desert
4-5 nectarine
50 g zahăr
1 lingură și jumătate amidon
1 lingură zeamă de lămâie
Pentru blat
150 g fulgi de ovăz
150 g făină
100 g zahăr brun
12 linguri unt rece
Cum se prepară desertul
Dai drumul la cuptor. Feliezi nectarinele și le amesteci cu zahărul, amidonul și zeama de lămâie.
Mixezi fulgii de ovăz cu făina, zahărul și untul rece, apoi omogenizezi. Pui nectarinele într-o tavă și deasupra așezi blatul, pe care-l întinzi câte de bine poți. Dai tava la cuptor 20-25 de minute, până când clocotește pe margini. Servești cu înghețată de vanilie.
Descoperă rețeta de cobbler cu caise și migdale pe clickpoftabuna.ro.
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