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Dovlecei pane
Ingrediente Dovlecei pane
2 dovlecei
sare dupa gust
2 oua
4-5 linguri faina
ulei pentru prajit
Mod de preparare Dovlecei pane
Dovleceii se curata de coaja si se taie rondele, se presara cu sare se lasa putin, apoi se scurg de zeama rezultata. Ouale le batem bine intr-un castronas.
Luam cate o feliuta de dovlecei o dam prin faina, apoi prin ou apoi iar prin faina si o punem la prajit in uleiul incins! Procedam astam cu toate felitele! Se servesc fierbinti cu mujdei de usturoi!
Incearca si Dovlecei cu usturoi
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