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Ardei cu sos, la cuptor, umplut cu carne, orez și ciuperci
Mod de preparare Ardei cu sos, la cuptor, umplut cu carne, orez și ciuperci
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Ardei cu sos, la cuptor, umplut cu carne, orez și ciuperci
Ciupercile le punem într-un castron.
Începem să tăiem ceapa cât mai mărunt și o punem la călit, orezul îl punem peste ceapă, apoi carnea și ciupercile, sărăm și piperăm după gustul nostru și punem cimbrul.
Ardeiul se umple cu compoziția obținuta. Într-o oală de pământ aranjăm ardeiul, crenguța de cimbru, foile de dafin și introducem oala în cuptor.
Acoperim și lăsăm să fiarbă, iar spre final punem bulionul.
Scoatem oala din cuptor, presărăm mărar verde și putem servi cu smântână.
Ingredientele si cantitatile sunt aici.
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