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Cum se face sos pesto cu iaurt
Primăvara cele mai bune paste sunt cele simple, peste care se toarnă sos pesto. Însă cum se prepară această delicatesă?
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De ce ai nevoie pentru sos
200 g iaurt
600 g busuioc proaspăt
250 g nuci
4 căței de usturoi
50 g parmezan
200 ml ulei de măsline
sare
piper
Cum se prepară sosul
Pui toate ingredientele pentru sos, înafară de iaurt și ulei, în blender și le pasezi. Pe măsură ce mixezi torni treptat uleiul până când se omogenizează. Dai deoparte și amesteci cu iaurtul. Pe lângă paste, poți servi sosul și cu legume crude sau biscuiți sărați.
Descoperă şi o reţetă delicioasă de ouă ochiuri cu spanac la cuptor!
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Urmărește-ne în Discover
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