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Desertul zilei: Inghetata de ciocolata alba
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Intr-o cratita se pun bucatatele de ciocolata alba si apoi se toarna jumatate din cantitatea de smantana. Se pune la foc mic sau baine-marie pana se topeste complet.
Cand ciocolata alba este topita se adauga si restul de smantana si se introduce la frigider pentru 3-4 ore. Apoi mixam bine compozitia si o introducem la congelator pentru 5-6 ore.
Inghetata se amesteca la fiecare 30 de minute pentru a sparge acele de gheata care se formeaza si pentru a obtine o textura mai cremoasa.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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