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FRIPTURĂ DE MIEL DE PAŞTE. Cum se marinează carnea de miel
REŢETE DE PAŞTE. Friptura de miel este prezentă pe masa multor români de Paşte. Aşa că ne-am gândit să vă explicăm cum se marineaza corect carnea de miel.
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Carnea de miel marinată este mult mai suculentă dacă este marinată înainte de a fi gătită. In plus, şi timpul de gătire devine mai scurt.
Cum se marinează carnea de miel. Într-o oală se pun usturoiul verde tocat mărunt, cimbru, busuioc, frunze de mentă proaspătă, foi de dafin, piper, boia dulce, sare după gust, ulei de măsline şi vin alb. Toate ingredientele se amestecă pentru omogenizare. Carnea de miel se aşează în bait, apoi se acoperă oala şi se bagă la frigider. Este de preferat ca mielul să fie ţinut la bait cel puţin 12 ore înainte de a fi gătit.
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