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Mucenici in zeama de cacao (Dobrogeni)
Mod de preparare Mucenici in zeama de cacao (Dobrogeni)
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Se pune apa la fiert cu un praf de sare, cand aceasta da in primul clocot adaugam mucenicii, dupa care acoperim vasul, dam la foc mic, si lasam la fiert pentru 10 minute.
Intr un bol adaugam cacaoa, zaharul tos, coaja de lamaie, nuca si lingurita de scortisoara. Amestecam cu putina apa calduta pana la omogenizare.
Dupa ce trec cele 10 minute, se rastoarna in oala amestecul de mai sus si se mai lasa sa dea in cateva clocote (maxim 7 minute).
Se opreste focul si se lasa acoperit. Se serveste cald sau rece (este la fel de bun in ambele moduri de servire).
Pofta buna!
Ingredientele si cantitatile le gasesti AICI
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