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Pune castravetii, bine indesati, in borcan, ceapa, morcovul, hreanul si catelul de usturoi, apoi toate mirodeniile, zaharul, otetul si sarea.
Completeaza cu apa.
Pune capacul si infileteaza-l bine.
Agita-l bine ca sa se dizolve ingredientele si fierbe-l in bain-marie 30 de minute.
Timpul se calculeaza din momentul in care apa in care fierb borcanele incepe sa clocoteasca.
Castravetii sunt buni de mancat imediat si se pot pastra pana la un an, in loc racoros si la intuneric.
Pofta buna!
Ingredientele si cantitatile le gasesti aici
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