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Aripioarele de pui se curata, se spala bine, apoi se condimenteaza bine cu sare, piper, busuioc.
Se pun intr-o tava cu 1 pahar apa si se dau la cuptor, cand sunt gata cam pe jumatate, se adauga sucul de rosii, iar dupa 10 min. vinul.
Se lasa sa scada, pana se evapora sosul.
Se servesc fierbinti, cu usturoi.
Pofta buna!
Ingredientele si cantitatile le gasesti aici:
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