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REŢETA ZILEI: Medalioane de porc în sos cremos de usturoi şi spanac
Apetisante și aromate, medalioanele de porc în sos cremos de usturoi și spanac sunt un deliciu culinar.
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Ingrediente
3 medalioane de porc, fără os
1 linguriță boia
2 linguri unt
2 lingurițe ulei
5-6 căței de usturoi, zdrobiți
1 ceapă mică, tocată
80 ml supă de legume sau pui
400 g smântână
650 g spanac
1 linguriță mix de condimente
50 g parmezan ras, opțional
pătrunjel tocat, după gust
sare
piper
Află cum se prepară medalioanele de porc în sos de usturoi pe clickpoftabuna.ro.
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