REŢETA ZILEI: Ouă ochiuri în chifle
Ingrediente
4 chifle
8 ouă
8 lingurițe cu smântână
8 lingurițe cu brânză/parmezan/cașcaval
pătrunjel verde/oregano
sare
piper
Mod de preparare
1. Taie cele 4 chifle pe jumătate și scobește miezul, apoi așază-le pe o tavă tapetată cu hârtie de copt.
2. Sparge câte un ou în fiecare chiflă, presară verdeață tocată mărunt, sare și piper după gust, pune câte o linguriță cu smântână și brânza rasă.
3. Dă la cuptorul fierbinte pentru 20-25 de minute la foc mai mare. Servește ouăle ochiuri în chifle rumene și crocante imediat.
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