Ingrediente
500 g somon
400 g aluat foetaj
2 ouă
sare
piper
Paté de ton
Mod de preparare
1. Întinde ușor aluatul, împarte-l în două și decupează-l sub formă de pește.
2. Așază deasupra bucata de pește, presară sare și piper după gust și acoperă cu a doua foaie.
3. Cu răbdare, desenează solzii de pește cu ajutorul unui cuțit cu lama ascuțită.Unge cu ou bătut și dă la cuptor 25-35 de minute sau până aluatul a devenit auriu.
4. Lasă să se răcorească 10-15 minute și porționează.
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