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Mod de preparare Saramura de pui. Se dezoseaza pulpele si se condimenteaza. Se frig pulpele dezosate pe gratar. Punem pe gratar si rosiile ardeii.
Cat se fac pulpele preparam saramura astfel: punem pe foc 1 l apa, un catel usturoi pisat marunt, ardeiul iute, sare, piper, cimbru, boia de ardei si dam in unul-doua clocote.
Cand este gata si carnea o punem in zeama, adaugam ardeii si rosiile coapte curatate si taiate cubulete si mai lasam pe foc aproximativ 15-20 minute.
Servim cu mamaliguta calda si ardei iuti.
Pofta buna!
Ingredientele si cantitatile le gasesti AICI
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