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REŢETA ZILEI: Cheesecake cu zmeură
eCuisine.ro şi RomaniaTV.net vă recomandă să încercaţi un desert delicios.
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Ingrediente
500 g brânză de vaci
4 ouă
150 g zahăr pudră
125 g smântână
½ pachet cu unt/margarină
½ pachet cu praf de copt
1 lămâie
făină cât cuprinde
zmeură.
Mod de preparare
1. Bate albușurile spumă cu zahărul. Adaugă gălbenușurile unul câte unul.
2. Toarnă untul (margarina) topit și răcit puţin. Amestecă bine, apoi pune brânza sfărâmată, smântâna, coaja rasă de lămâie și praful de copt.
3. Adaugă făină până obţii o compoziţie ca o smântână groasă. Unge o tavă sau formă de tartă cu ulei, tapeteaz-o cu făină și toarnă în ea compoziţia. pune zmeura din loc în loc și dă la cuptor aproximativ 35-40 de minute.
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