De ce ai nevoie pentru ciuperci la cuptor cu rozmarin
500 g ciuperci
3 linguri ulei
4 căței de usturoi
2 linguri rozmarin
1 lingură cimbru
sare
piper
parmezan, opțional
Cum se prepară ciupercile
Dai drumul la cuptor și tapetezi o tavă. Combini uleiul cu usturoiul pisat, rozmarinul tocat, cimbrul, sare și piper. Adaugi ciupercile spălate și scurse și amesteci. Le așezi în tavă și le dai la cuptor până când încep să se rumenească. Dacă vrei, le servești cu parmezan ras.
Află cum se face omleta cu ceapă verde și verdețuri
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