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Prăjitură răsturnată cu piersici este un desert perfect pentru această perioadă. S-au copt piersicile și în România și găsiți aceste fructe delicioase în toate piețele. Jamila are o rețetă rapidă.
Citește și: Rețetă delicioasă! Prăjitură cu mousse de căpșuni. Desertul care îți încântă papilele gustative
Pentru acestă prăjitură cu piersici aveți nevoie de:
▢280 g faina
▢compot de piersici jumatati Naturelo
▢4 oua
▢50 g unt topit
▢130 g zahar
▢150 g unt moale
▢50 g zahar brun
▢15 g praf de copt
▢1 lingura extract de vanilie
▢putina sare
Citește și: Prăjitură cu caise, fără zahăr și fără gluten. Reţeta lui Carmen Brumă
Vezi aici cum se prepară prăjitura răsturnată cu piersici
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