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REŢETE DE WEEKEND: Piept de pui împănat cu bacon
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Mod de preparare Piept de pui impanat cu bacon
Pieptul de pui se spala se taie bucati. Se pune in uleiul incins si se rumeneste putin. Baconul, se rumeneste putin intigaie fara ulei.
Se pune intr-o tava piepul de pui, deasupra o felie cascaval, deasupra se impatureste in bacon, Dupa ce s-au asamblat toate bucatile se introduce in cuptor pana incepe sa se topeasca cascavalul. Serviti cu placere!
Ingredientele si cantitatile le gasesti aici:
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