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DESERTUL ZILEI: Tiramisu cu dovleac, reţeta de sezon
Rețeta clasică de tiramisu poate fi reinventată în funcție ingredientele din sezon. Toamna și iarna cel mai bun tiramisu este cel preparat cu piure de dovleac.
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De ce ai nevoie pentru tiramisu
500 g mascarpone
100 g zahăr pudră
200 g pișcoturi
400 ml cafea tare
150 g piure de dovleac
2 linguri lichior amaretto
3 linguri cacao.
Citeşte şi DESERTUL ZILEI: Tartă cu ciocolată de post
Cum se prepară tiramisu cu dovleac
Bați mascarpone cu zahărul, apoi adaugi lichiorul și piureul de dovleac.
Treci pișcoturile prin cafea, apoi le așezi unele lângă altele într-o tavă. Pui un strat de cremă, apoi un alt strat de pișcoturi înmuiate și din nou cremă. Presari cacaua la final.
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